P.F. Chang's Dumplings Chicken and Vegetable

Keep frozen/cook thoroughly. How to prepare delicious dumplings: For food safety and quality, follow these cooking directions. For signature sauce pocket: (do not microwave!). Simply place picket in bowl of hot water until sauce reaches room temperature. Remove packet, snip corner and empty into to small serving bowl. Serve with prepared dumplings and enjoy! Dumplings should be cooked to 165 degrees F. Skillet directions: (chef-recommended). 11 min. 1. Place frozen dumplings in a 12-inch nonstick skillet. Add 1/2 cup water and 1 tablespoon vegetable oil. 2. Cover and cook on medium-high heat for 8 minutes, stirring occasionally. 3. Uncover and continue cooking turning dumplings frequently, until golden brown, about 3 minutes. Boiling directions: (traditional method): 6 min. 1. Bring 3-quarts water to a boil over high heat. Add 2 tsp. salt, if desired. 2. Add frozen dumplings to boiling water. Start timing and cook exactly 6 minutes (do not overcook). 3. Drain and serve or, if desired, pan-fry until golden brown. Microwave directions: (cook in skillet for best results.). Place 6 frozen dumplings on microwave-safe plate. Add 1 teaspoon water and cover with damp paper towel. Microwave on high 2 to 2 1/2 minutes for 1000 to 1300 watt microwave ovens or 2 1/2 to 3 1/2 minutes for 800 to 900 watt microwave ovens or until dumplings are piping hot. Let stand 1 minute. Repeat with remaining dumplings, if desired. Microwave ovens vary; adjust times as needed. Plate may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

Description

P.F. Chang's® Dumplings Chicken and Vegetable Enjoy! Home Menu®. With bok choy and shiitake mushrooms includes signature sauce packet. Includes signature sauce! Chang's sweet soy sauce Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

Try our other delicious spring roll and dumpling varieties! Pair our spring rolls and dumplings with any of our meal or noodle dishes. For pairing ideas www.pfchangshomemenu.com. P.F. Chang's, P.F. Chang's Home Menu and P.F. Chang's China Bistro are registered trademarks of P.F. Chang's China Bistro, Inc. and are used under license. ConAgra Foods. Food you love. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 9:00AM-7:00PM (CST), 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 101.0 g

Servings per Container: 3.5

Energy	140
Total Fat	3.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	510 mg
Potassium	170 mg
Carbohydrates	22 g
Dietary Fiber	1 g
Sugars	3 g
Protein	6 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Dumplings (Filling [Chicken Breast Meat, Chicken Thigh Meat, Green Cabbage, Bok Choy Shitake Mushrooms, Carrots, Egg Whites {Egg Whites, Guar Gum Triethyl Citrate}, Green Onions, Concentrated Chicken Broth, Ginger, Garlic, Corn Starch, Oyster Flavored Sauce {Water, Sugar, Salt Ouster Extractives (Oysters, Water Salt), Modified Corn Starch Caramel Color}, Michiu Rice Cooking Wine {Rice Cooking Wine Natural Flavor, Salt, Potassium Sorbate And Sodium Metabisulfite (used to protect quality)}, Sesame Oil, Corn Maltodextrin, Soybean Oil, Salt, Soy Sauce {Fermented Soybeans, Wheat, Salt}, Mushroom Extract, Red Chili Peppers, Water, Spice, Citric Acid, Distilled Vinegar, Xanthan Gum}], Wrapper [Wheat Flour, Water, Salt, Sodium Tripolyphosphate]), Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar}, Water, Rice Wine Vinegar, Sugar, Hot Mustard [Vinegar, Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric (Color}}, Ginger Puree (Ginger, Water}, Soybean Oil, Xanthan Gum).

Warnings

Contains: Egg, soy, wheat.

Distributor

ConAgra Foods
P.O. Box 3768, Dept. PFC Omaha, NE 68103-0768 U.S.A.
1-800-298-4720
www.pfchangshomemenu.com

UPC

00031000670153