BelGioioso Artigiano Vino Rosso Cheese
5 oz (141 g)
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Directions
Keep refrigerated.
Product Details
Classic Italian cheeses. Say bel-joy-oso. Hand-crafted small batch cheese. Soaked in fine red wine. Proudly Wisconsin Cheese. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the wine soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. belgioioso.com. Made in the U.S.A.Nutrition Facts
Serving Size: 1 inch cube
Servings per Container: 5
Calories | 110 kcal |
Total Fat | 9 grm (12.00% RDA) |
Saturated Fat | 7 grm (35.00% RDA) |
Cholesterol | 25 mg (8.00% RDA) |
Sodium | 170 mg (7.00% RDA) |
Potassium | (0.00% RDA) |
Total Carbohydrate | 1 grm (0.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 8 grm (16.00% RDA) |
Calcium | (20.00% RDA) |
Iron | (0.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
MetricServingSize | 28 grm |
Vit. D | (0.00% RDA) |
Total Sugars | 1 grm |
Potas. | (0.00% RDA) |
Ingredients
Crafted in Wisconsin from Artigiano Cheese (Cultured Milk, Salt, Enzymes), Red Wine Blend.Manufacturer
BelGioioso Cheese Inc.
Denmark, WI 54208
UPC
00031142601251