BelGioioso Artigiano Vino Rosso Cheese

5 oz (141 g)


 

Directions

Keep refrigerated.

 

Product Details

Classic Italian cheeses. Say bel-joy-oso. Hand-crafted small batch cheese. Soaked in fine red wine. Proudly Wisconsin Cheese. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the wine soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. belgioioso.com. Made in the U.S.A.

Nutrition Facts

Serving Size: 1 inch cube
Servings per Container: 5
Calories 110 kcal
Total Fat 9 grm (12.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 25 mg (8.00% RDA)
Sodium 170 mg (7.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 8 grm (16.00% RDA)
Calcium (20.00% RDA)
Iron (0.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
MetricServingSize 28 grm
Vit. D (0.00% RDA)
Total Sugars 1 grm
Potas. (0.00% RDA)

Ingredients

Crafted in Wisconsin from Artigiano Cheese (Cultured Milk, Salt, Enzymes), Red Wine Blend.

Manufacturer

BelGioioso Cheese Inc.
Denmark, WI 54208

UPC

00031142601251