Palermo's Woodfired Crust Meatball & Pepperoni Bruschetta Pizza
2 - 21 oz (1 lb 5 oz) 595 g pizza [42 oz (2 lb 10 oz) 1.19 kg]
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Directions
Preheat oven to 450 degrees. Place frozen pizza directly on center rack. Bake in oven for 13-15 minutes. Baking Instructions: For safety, follow provided cooking instructions: Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary; cook pizza to an internal temperature of 165 degrees F. Keep frozen.
Product Details
Contains bioengineered food ingredients. Cook as directed. Inspired by old-world traditions & flavors. Since 1964, our family has been dedicated to crafting authentic Italian pizza. After immigrating from Sicily, our founder Gaspare Fallucca opened his own Italian restaurant in Milwaukee, beginning the same traditions that continue to inspire every Palermo’s pizza. Our pizza starts with a crust aged for over 24 hours and baked in a real wood fire oven. The light and airy crust delivers a subtle char while bold toppings such as savory pepperoni, hearty meatballs, flavorful sliced tomatoes, and rich marinara sauce all add up to an authentic taste synonymous with Italian pizzerias. This is pizza made how it was intended - a deliciously authentic wood-fired crust topped with generous ingredients, meant to be shared with those around you. From our family to yours. Buon appetito. The Palermo's Guarantee: We guarantee you will love our pizza or we will give you a replacement. Please keep the best if used by date information and the register receipt as proof of purchase. Contact: Palermo's Pizza, Attn: Customer Service, 3301 W. Canal St., Milwaukee WI 53208 1-888-571-7181 or palermospizza.com. U.S. inspected and passed by Department of Agriculture. palermospizza.comNutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 8
| Calories | 320 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 920 mg (40.00% RDA) |
| Potassium | 250 mg (6.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 15 grm |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 149 grm |
| Total Sugars | 2 grm |
Ingredients
Crust (Wheat Flour, Water, Rice Flour, Contains Less than 2% of: Salt, Soy Flour, Extra Virgin Olive Oil Yeast, Dried Wheat Sponge, Malted Barley Flour Sauce (Water, Tomato Concentrate, Seasoning [Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Paprika], Olive Oil), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Style Meatballs (Beef Pork Water, Romano Cheese Made with Cow's Milk [Pasteurized Milk, Culture, Salt, Enzymes], Breadcrumbs [Wheat Flour Water, Salt, Yeast], Textured Soy Protein [Soy Protein Concentrate, Caramel Color], Salt, Ricotta Cheese [Whey, Milk, Vinegar, Salt], Dry Garlic, Brown Sugar, Spices, Caramel Color, Disodium Inosinate and Disodium Guanylate, Parsley, BHA, BHT, Citric Acid), Cherry Tomatoes Sliced, Pepperoni Made with Pork, Chicken, and Beef (Pork Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lacticaod Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Contains Less than 2% of Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking]), Olive Oil, Basil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt).Warnings
Contains milk, soy, wheat.Manufacturer
Palermo Villa, Inc.
Milwaukee, WI 53208
UPC
00075706313570