P.F. Chang's Home Menu Pad Thai, Chicken
22 oz (1 lb 6 oz) 624 g
On This Page
Directions
Cook thoroughly. Stove Top: Cook only one bag at a time. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 5 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. careful, it’s hot! Seve and enjoy! Keep frozen.
Product Details
Chicken breast and rice noodles with green onions, carrots and scrambled egg with a made from scratch Thai inspired tamarind sauce. No artificial flavors. Per 1-1/4 cups: 400 calories; 2.5 g sat fat (13% DV); 1100 mg sodium (48% DV); 10 g total sugars. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make in to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's home menu. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Join us on Facebook: www.facebook.com/pfchangshomemenu/. Follow us on Pinterest: www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720.Nutrition Facts
Serving Size: 1.25 cups
Servings per Container: about 2.5
| Calories | 400.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 115.00 mg (38.00% RDA) |
| Sodium | 1100.00 mg (48.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 20.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 8.00 grm (16.00% RDA) |
| Egg | 1.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 275.00 grm |
| Total Sugars | 10.00 grm |
| Corn | 1.00 |
| Calories | 910.00 kcal |
| Total Fat | 40.00 grm (51.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 260.00 mg (87.00% RDA) |
| Sodium | 2500.00 mg (109.00% RDA) |
| Potassium | 800.00 mg (15.00% RDA) |
| Total Carbohydrate | 91.00 grm (33.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 46.00 grm |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 2.90 mg (15.00% RDA) |
| Vitamin D | 0.80 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 19.00 grm (38.00% RDA) |
| Egg | 1.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| Total Sugars | 22.00 grm |
| Corn | 1.00 |
Ingredients
Sauce (Water, Brown Sugar, Canola Oil, Garlic, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Less than 2% of: Tamarind, Corn Starch, Ginger, Fish Sauce [Anchovy, Sea Salt], Cilantro, Distilled Vinegar, Lime Juice Concentrate, Lime Oil), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Dried Egg Whites, Salt, Natural Flavors, Sodium Phosphate), Vegetables (Green Onions, Carrots), Scrambled Egg Product (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).Warnings
Contains: egg, fish (anchovy).Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00031000700102