Bertolli Ravioli, Cheese & Spinach
13 oz (369 g)
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Directions
Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. 2. Microwave on high 2 1/2 minutes. Gently shake bag to coat pasta with sauce. Microwave an additional 1 1/2 to 2 1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Hold bag over serving dish. Tear bag at notch. Pour and serve. Caution! Product will be hot! This side up. Lay flat when microwaving. For food safety and quality: keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Ravioli stuffed with a four-cheese blend and spinach in a creamy garlic sauce. Per 1 Package: 660 calories; 14 g sat. fat (70% DV); 1170 mg sodium (51% DV); 0 g added sugars (0% DV). New & improved. Since 1865. Microwaves in bag. www.bertolli.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 660.00 kcal |
| Total Fat | 27.00 grm (35.00% RDA) |
| Saturated Fat | 14.00 grm (70.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 1170.00 mg (51.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 83.00 grm (30.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 21.00 grm |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 5.60 mg (30.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 369.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Cheese and Spinach Ravioli (Enriched Wheat Flour [Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Contains 2% or Less of: Spinach, Wheat Flour, Dried Eggs, Modified Corn Starch, Salt, Romano Cheese [Pasteurized Cow’s and Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes], Parmesan and Asiago Cheeses [Pasteurized Milk and Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley, Turmeric), Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Soybean Oil, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Corn Starch, Contains Less than 2% of: Salt, Dehydrated Garlic, Onion Powder, Spices).Warnings
Contains: egg, milk, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00031000671877