Banquet Mega Deep Dish, Meat Lovers
14 oz (397 g)
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Directions
For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. 7 to 8 minutes: 1100 watt oven or more. Microwave on high 7 to 8 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Handle carefully; it’s hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Conventional Oven; Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 55 to 60 minutes. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Keep frozen, must be cooked thoroughly. Tear off top completely before microwaving. Push to open. Push it. Lift it. Tear it off.
Product Details
Marinara sauce with meatballs (made with chicken, pork, & beef), mozzarella cheese, & pepperoni in a flaky crust. 22 g protein per serving. Per 1 Deep Dish: 1100 calories; 29 g sat fat (145% DV); 1580 mg sodium (69% DV); 11 g total sugars. Since 1953. Meals Made Mega: Flaky crust made from scratch; marinara sauce and melted cheese. Unique Baking Tray: Bakes evenly microwaves faster than oven cooking. See side panel. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly made in the USA since 1953.Nutrition Facts
Per 1 cup
Serving Size: 1 deep dish
Servings per Container: 1
| Calories | 660.00 kcal |
| Total Fat | 41.00 grm (53.00% RDA) |
| Saturated Fat | 18.00 grm (90.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 960.00 mg (42.00% RDA) |
| Potassium | 370.00 mg (8.00% RDA) |
| Total Carbohydrate | 60.00 grm (22.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 13.00 grm (19.00% RDA) |
| Calcium | 160.00 mg (10.00% RDA) |
| Iron | 3.80 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 397.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 1100.00 kcal |
| Total Fat | 68.00 grm (87.00% RDA) |
| Saturated Fat | 29.00 grm (145.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 1580.00 mg (69.00% RDA) |
| Potassium | 620.00 mg (15.00% RDA) |
| Total Carbohydrate | 99.00 grm (36.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 22.00 grm (32.00% RDA) |
| Calcium | 270.00 mg (20.00% RDA) |
| Iron | 6.30 mg (35.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 11.00 grm |
| Corn | 1.00 |
Ingredients
Filling: Water, Meatballs (Mechanically Separated Chicken, Water, Pork, Beef, Textured Vegetable Protein [Soy Flour, Caramel Color], Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Dried Onion, Crushed Garlic, Soy Sauce [Water, Soybeans, Wheat, Salt, Sodium Benzoate {Preservative}], Caramel Color, Sodium Tripolyphosphate, Flavorings, Soy Lecithin, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Tomato Paste, Corn Syrup Solids, Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Modified Corn Starch, Less than 2% of: Soybean Oil, Sugar, Salt, Crushed Garlic, Flavorings, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00031000600440