Banquet Deep Dish, Salisbury Steak
7 oz (198 g)
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Directions
Microwave Oven: Cook only once at a time. 1. Place deep dish on microwave-safe plate; slip top crust. 2. Microwave on high. 1100 watt oven or more - 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it’s hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place deep dish on baking sheet; slit top crust. 2. Bake in oven 35 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Keep frozen.
Product Details
Gravy, salisbury steak (made with chicken, pork and beef) & potatoes in a flaky crust. Per 1 Deep Dish: 380 calories; 11 g sat. fat (55% DV); 730 mg sodium (32% DV); 3 g total sugars. Since 1953. Inspected for wholesomeness by U.S. Department of Agriculture. www.benquet.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in the USA. Proudly made in the USA.Nutrition Facts
Serving Size: 1 deep dish
Servings per Container: 1
| Calories | 380.00 kcal |
| Total Fat | 23.00 grm (29.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 730.00 mg (32.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 130.00 grm (2.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 1.50 grm (8.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 198.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Filling: Water, Cooked Salisbury Steak (Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Yeast}, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery, Rosemary Extract], Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Rosemary Extract, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Carrots, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Modified Corn Starch, Less than 2% of: Peas, Wheat Flour, Salt, Caramel Color, Sugar, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika), Tomato Paste, Flavorings. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.Warnings
Contains: soy, wheat.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00031000449957