Banquet Mega Meals Salisbury Steak
16.95 oz (480 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Slit film to vent. Cook on high 5 minutes. 2.Rearrange patties and replace film. 3. Cook 4 to 5 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Slit film to vent. 2. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly. Let stand 2 minutes; stir potatoes and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
3 Salisbury steaks (made with chicken, pork & beef) with homestyle gravy and mashed potatoes. 32 g protein. Per 1 Meal: 790 calories; 18 g sat fat (90% DV); 1860 mg sodium (81% DV); 2 g added sugars (4% DV). Since 1953. Meals made mega. Creamy mashed potatoes. Three large Salisbury steak patties. Homestyle gravy. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 790 kcal |
| Total Fat | 55 grm (71.00% RDA) |
| Saturated Fat | 18 grm (90.00% RDA) |
| Cholesterol | 155 mg (52.00% RDA) |
| Sodium | 1860 mg (81.00% RDA) |
| Potassium | 1660 mg (35.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 32 grm (52.00% RDA) |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 5.5 mg (30.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 1 grm |
| Celery | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 480 grm |
| Total Sugars | 5 grm |
| Corn | 1.00 |
| Sulfites | 1 |
Ingredients
Salisbury Steak: Cooked Salisbury Steak (Mechanically Separated Chicken, Water, Pork, Beef, Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Less than 2% of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid), Gravy: Water, Modified Corn Starch, Contains 2% or Less of: Onions, Salt, Flavorings, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika), Whey, Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono-and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Water, Cream, Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3 [Cholecalciferol], Natural Flavor), Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000126148