Banquet Salisbury Steak Meal
11.88 oz (337 g)
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Directions
Microwave Oven: Cook only one at a time. Cut and remove film from dessert. Microwave on high 4 minutes. Stir potatoes, rotate patty and replace film. Microwave an additional 2 to 3 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Coventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from dessert. Cook on baking sheet in center of oven 35 to 37 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 110-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; Cook as directed.
Product Details
Gravy over Salisbury Steak (made with chicken, pork and beef), creamy mashed potatoes, cinnamon apple dessert and sweet corn. Per 1 Meal: 360 calories; 5 g sat. fat (25% DV); 1040 mg sodium (45% DV); 10 g added sugars (20% DV). Since 1953. Banquet invites you to pull up a chair and enjoy classic comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our savory salisbury steak served with creamy mashed potatoes, sweet corn and cinnamon apple dessert. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 360 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 1040 mg (45.00% RDA) |
| Potassium | 650 mg (15.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 11 grm |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 10 grm (20.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 337 grm |
| Total Sugars | 17 grm |
| Corn | 1.00 |
| Sulfites | 1 |
Ingredients
Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Water, Cream, Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3 [Cholecalciferol], Natural Flavor), Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring. Sauce: Water, Modified Corn Starch, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Hydrolyzed Soy Protein, Sugar, Propylene Glycol, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Extractives of Paprika. Cooked Salisbury Steak: Mechanically Separated Chicken, Water, Pork, Beef, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Less than 2% of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid. Cinnamon Apple Dessert: Water, Apples (with Ascorbic Acid and Citric Acid to Retain Color), Sugar, Brown Sugar, Modified Corn Starch, Acetylated Monoglycerides, Modified Food Starch, Salt, Cinnamon, Lemon Juice Concentrate, Natural Flavors, Propylene Glycol, Spice, Alcohol, Lemon Oil. Corn: Corn, Water, Sugar, Salt.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000007300