JFC Tomoshiraga Somen Oriental Style Noodles
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Directions
Cooking directions: Bring 1 gallon water to a boil in large saucepan. Remove and discard ties from number of somen bundles desired. Add somen, a little at a time, to boiling water. Cook uncovered 3 minutes, stirring occasionally. Drain. Rinse with cold water until cool; drain well. Serve with sauce made from Kikkoman Memmi, as directed on label.
Description
JFC® Tomoshiraga Somen Oriental Style Noodles.Other Description
Per serving: 293 calories, 15 g protein, 9 g fat, 37 g carbohydrate, 582 mg sodium, 32 mg cholesterol.Nutrition Facts
Serving Size: 55.0 g
Servings per Container: about 8
| Number Of Servings | about 8 |
| Serving Sizes |
2.0 Ounce 55.0 Gram |
| Serving Size Full Txt | 2 Ounce (55g) |
| Energy | 190 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 754 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 3 |
Ingredients
Wheat Flour, Water, Salt.Warnings
Contains: wheat.This product has been made in a factory which uses wheat, buckwheat and egg.
UPC
00011152038513