Delverde Instant Lasagna Egg
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Directions
Instructions for preparation: USA: Ondine are excellent with meat, vegetable or fish sauces. Before placing them in the tray for the oven cooking, dip each sheet of Ondine into warm water for a few minutes. Fig. 1) Place a first sheet on the bottom of the tray and spread the selected sauce. Fig. 2) Place a second sheet over the first turning it so that the 'waves' in the Lasagna sheet are perpendicular to the first sheet. Spread the selected sauce on this sheet. Continue to place Lasagna sheets and sauce, ensuring to alternate the sheets' direction, until the sheets reach to almost the top of the tray. Cover last sheet in sauce. Cover the tray with aluminium foil and place in the oven for about 25 minutes at 320 degrees F (160 degrees C). Fig. 3) For the final 10 minutes of baking remove the aluminium foil to allow the Lasagna to become golden. Store in a cool and dry place.
Description
Delverde® Instant Egg Lasagna. Ondine No.107. Rippled sheets ideal for sauces. New easy and quick! Just assemble and put in the oven. No pre-cooking required. Cooking time. Ready in 25 min. Egg pasta made of semolina. Enriched egg macaroni product.Other Description
For additional recipe ideas ask for the exclusive Delverde recipe booklet. [email protected]. www.delverdeamerica.com.Nutrition Facts
Serving Size: 62.0 g
Servings per Container: 8
| Energy | 220 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.0 g |
| Trans Fat | 0 g |
| Cholesterol | 72 mg |
| Sodium | 23 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 9 g |
| Daily Percent Of Iron | 11 |
| Daily Percent Of Niacin | 22 |
| Daily Percent Of Riboflavin | 16 |
| Daily Percent Of Thiamin | 44 |
Ingredients
Durum Wheat Semolina, Egg (19%), Water, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat.UPC
00077908131099