Canyon Bakehouse Gluten Free 100% Whole Grain Original English Muffins
5 muffins [14 oz (397 g)]
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Directions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Product Details
Certified gluten-free. gfco.org. Whole Grain: 21g or more per serving WholeGrainCouncil.org. 100% whole grain. Dairy, soy & nut free. New. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: For apart, toast, and savor these soft and delicious English Muffins. Top with melted butter and jam or build the ultimate breakfast sandwich. canyonglutenfree.com. Show others how you #lovebreadagaini. Facebook. Twitter. Instagram. Questions or comments? Canyonglutenfree.com/contact. This package is recyclable.Nutrition Facts
Serving Size: 1 Muffin
Servings per Container: 5
| Calories | 210 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 2 grm |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 1 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 0 |
| Egg | 1 |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Dairy Free | |
| MetricServingSize | 79 grm |
| Total Sugars | 3 grm |
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cultured Brown Rice Flour, Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Whole Grain Brown Rice Meal, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Eggs, Enzymes.Warnings
Contains: eggs.Manufacturer
Canyon Bakehouse, LLC
Johnstown, CO 80534
UPC
00072250014717