Romanoff Black Lumpfish Caviar

2 oz (57 g)


 

Directions

Serve well chilled. Tips for Serving Romanoff Caviar: Gently lift when spooning out: caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and other hors d' oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serving Suggestion: Serve well chilled. Refrigerate after opening.

 

Product Details

Wild caught in the cold coastal waters of Iceland. For over 175 years, the name Romanoff has been associated with fine caviar. www.romanoffcaviar.com. Visit us at: www.romanoffcaviar.com.

Nutrition Facts

Serving Size: 1 Tbsp.
Servings per Container: About 4
Calories 20 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 45 mg (16.00% RDA)
Sodium 640 mg (28.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 3 grm
Calcium (0.00% RDA)
Iron (0.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Fish 1
MetricServingSize 14 grm
Total Sugars 0 grm

Ingredients

Lumpfish Roe, Salt, Water, Red #40, Yellow #5, Blue #1, Caramel Color, Xanthan Gum.

Warnings

Contains: fish (lumpfish).

Manufacturer

T. Marzetti Co.
Westerville, Ohio 43082

UPC

00070200230002