DiGiorno Cheese Stuffed Crust Meatball Pizza
23.1 oz (1 lb 7.1 oz) 656 g
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Directions
Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Sep 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 20 minutes. Step 5. Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Thoughtful Portion: Enjoy a portion of Digiorno cheese stuffed crust pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Keep frozen.
Product Details
Italian-style meatballs with mozzarella and provolone cheeses. With garlic parmesan seasoning. Per 1/5 Pizza: 320 calories; 8 g sat fat (40% DV); 700 mg sodium (30% DV); <1 g added sugars (2% DV); 15 g protein (26% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good food, Good Life. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. It's not delivery. It's DiGiorno. 2 1/2 ft. of cheese stuffed in the crust. New! America's #1 frozen stuffed crust pizza based on total dollar sales by brand. Crust stuffed with 2 1/2 feet of hot, melty cheese! Who wouldn't want cheese in their crust? Good Food, Good Life. Nutritional compass. U.S. inspected and passed by Department of Agriculture. digorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag @digiorno.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 320 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 700 mg (30.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 15 grm (26.00% RDA) |
| Calcium | 260 mg (20.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 131 grm |
| Total Sugars | 3 grm |
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cooked Italian Style Meatball (Pork, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Less than 2% of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Tomato Paste, Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% or Less of Vegetable Oil (Canola Oil and/or Soybean Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Palm Oil, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Seasoning (Dried Garlic, Spices, Dried Onion, Salt, Sunflower Oil, Natural Flavor, Paprika Extract), Salt, Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder, Natural Flavor.Warnings
Contains: wheat, milk, soy.Manufacturer
Nestle USA, Inc.
Solon, Ohio 44139
UPC
00071921619107