Hatfield Beef Franks - 8 CT


 

Directions

Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 sesc. On high (ovens vary, times approx.). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked.

 

Description

Hatfield® Beef Franks. U.S. inspected and passed by department of agriculture EST. 791. Frankly the best.

Other Description

Toll free: 1-800-743-1191 Mon.-Fri. 8 AM - 4 PM. For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Energy 170
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 520 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Beef, Water, Corn Syrup, contains less than 2% of Salt, Flavoring, Sodium Phosphate, Sugar, Dextrose, Paprika, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate.

Warnings

Choking advisory: for children under 6, cut hot dogs lengthwise and crosswise into small bite-sized pieces. Children should always be seated and supervised while eating.

UPC

00070919033192