Rosati's Crispy Thin Crust Sausage & Pepperoni Pizza
23.75 oz (1 lb 7.75 oz) 673 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep frozen.
Product Details
Contains: bioengineered food ingredients. Feed the people! Est. 1964. Authentic Chicago Pizza. Chicago's Greatest. In 1895, an Italian immigrant from the region of Naples, Italy, Ferdinand Rosati, opened a fine-dining pizzeria and Italian restaurant on Coney Island. In 1906, he moved to Chicago and started yet another Italian restaurant on Chicago's famous Taylor Street. Back then, pizza was strictly old-world Italian fare that Ferdinand would put on the table as a special offering to his customers and boy did the people love it! By 1927, Ferdinand's son, Saverio Rosati, opened another restaurant on Pulaski and Madison in Chicago. Soon after, the restaurant became a favorite watering hole for old Chicago society and Windy City politicians. On any given night, you might spot Jack Haley, famous for his role as the Tin Man in The Wizard of Oz, or contrary to popular belief, notorious gangster Al Capone and his entourage could be spotted sharing a heaping dish of pasta with his so-called nemesis Eliot Ness. By 1964, when Saverio retired, his sons moved to the suburbs with a new and timely concept. Saverio's sons, Dick, Ron, and Al Rosati, opened the first Rosati's Pizza restaurant in the Illinois suburb of Mount Prospect. Today, the family is honored to say that the Rosati's brand has over 200 restaurants nationwide. Great grandpa would be so proud! Join the family! U.S. inspected and passed by Department of Agriculture. Rosatismarket.com. Your comments are appreciated: [email protected] Visit: Rosatismarket.com.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 410 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 1140 mg (50.00% RDA) |
| Potassium | 300 mg (6.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 18 grm |
| Calcium | 240 mg (20.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 0.6 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 137 grm |
| Total Sugars | 3 grm |
Ingredients
Crust: [Wheat Flour Blend (Wheat Flour (Wheat Flour, Enzyme), Salt, Yeast [Yeast, Sorbitan Monostearate], Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Water, Canola Oil (Canola Oil, Extra Virgin Olive Oil), Low Moisture Mozzarella Cheese: [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Sauce: (Tomato Puree (Water, Tomato Paste, Tomato Puree) Cane Sugar, Salt, Dehydrated Garlic, Basil, Soybean Oil, Black Pepper, Citric Acid), Italian Sausage: [Pork, Spices, Salt, Dextrose, Paprika, BHA, BHT, Citric Acid), Pepperoni: (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Pecorino Romano Cheese and Romano Cheese: [(Sheep's Milk, Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)).Warnings
Allergen information - milk, wheat.Manufacturer
Power Play Distributors
Bolingbrook, IL 60440
UPC
00850019258042