Edwardo's Tavern Style Double Pepperoni Pizza
18.75 oz (1 lb 2.75 oz) 532 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw on refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Baking directions: for best results keep frozen until ready to bake. 1. Remove pizza from carton, cardboard circle and plastic wrap. Position oven rack in center of oven. 2. Preheat oven to 425 degrees F. Place pizza in center of rack. 3. Bake 12-15 minutes until crust is golden brown or to personal preference. Ovens may vary, please adjust bake time accordingly. 4. Remove pizza from oven and place on cardboard circle. For a classic Chicago experience, cut into squares and enjoy! Keep frozen.
Product Details
Uncured pepperoni*, whole milk mozzarella cheese, zesty tomato sauce. * No nitrites or nitrates except for those found naturally in sea salt and celery juice powder. Delicious & fully loaded. Too much pepperoni? No such thing. Our double pepperoni pizza starts with Edwardo’s classic crispy crust and is topped with fresh, vine-ripened tomato sauce, piles of whole milk mozzarella cheese, and a double dose of our zesty pepperonis. So who’s Edwardo? Ever since Edwardo’s opened its doors in 1978 we’ve had one goal - to make the freshest, tastiest pizza in Chicago. We traveled the country to hand-select the creamiest whole milk mozzarella, the freshest vine-ripened tomatoes, and the highest quality toppings we could find. We even grew produce on our rooftop garden! Now, we’ve made it easier to bring Edwardo’s legendary pizza home, wherever you live. With the same commitment to quality and fresh ingredients, every frozen Edwardo’s pizza is crafted to taste just as good as the original - straight from your oven. U.S. inspected and passed by Department of Agriculture. edwardos.com. Find us in your local freezer Aisle! or order online edwardos.com. Your opinion matters! Contact us at: [email protected] Try our other delicious flavors! Made in the USA.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 370 kcal |
| Total Fat | 23 grm (29.00% RDA) |
| Saturated Fat | 10 grm (52.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 760 mg (35.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 13 grm |
| Calcium | 270 mg (20.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Vitamin D | 7.2 mcg (35.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 133 grm |
| Total Sugars | 3 grm |
Ingredients
Low Moisture Whole Milk Mozzarella (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Wheat Gluten, Calcium Propionate, Yeast), Sauce (Tomato Puree, Water, Crushed Tomatoes, Tomato Paste, Spices, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Dehydrated Garlic), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid).Warnings
Contains: milk, wheat.Manufacturer
Power Play Distributors
Bolingbrook, IL 60440
UPC
00643130000559