Edwardo's Tavern Style Overloaded Sausage Pizza
19 oz (1 lb 3 oz) 538 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods. Refrigerate leftovers immediately or discard. Cook thoroughly. Baking Directions: 1. Remove pizza from carton, cardboard circle and plastic wrap. Position oven rack in center of oven. 2. Preheat oven to 425 degrees F. Place pizza in center of rack. 3. Bake 12-15 minutes until crust is golden brown or to personal preference. Ovens may vary, please adjust bake time accordingly. 4. Remove pizza from oven and place on cardboard circle. For a classic Chicago experience, cut into squares and enjoy! For best results keep frozen until ready to bake. Keep frozen.
Product Details
Italian sausage, whole milk mozzarella cheese, zesty tomato sauce. Thin & crispy tavern style pizza. Delicious & fully loaded. Pepperoni may be the pizza topping of choice in the rest of the country, but in Chicago sausage reigns supreme. Edwardo's overloaded sausage pizza starts with Edwardo's cracker-thin tavern crust and is topped with fresh, vine-ripened tomato sauce, heaps of whole milk mozzarella cheese, and extra chunks of our signature Italian sausage. So who's Edwardo? Ever since Edwardo's opened its doors in 1978 we've had one goal to make the freshest, tastiest pizza in Chicago. We traveled the country to hand-select the creamiest whole milk mozzarella, the freshest vine-ripened tomatoes, and the highest quality toppings we could find. We even grew produce on our rooftop garden! Now, we've made it easier to bring Edwardo's legendary pizza home, wherever you live. With the same commitment to quality and fresh ingredients, every frozen Edwardo's pizza is crafted to taste just as good as the original-straight from your oven. U.S. inspected and passed by Department of Agriculture. Edwardos.com. Find us in your local freezer aisle! or order online Edwardos.com. Your opinion matters! Contact us at: [email protected]. Try our other delicious flavors! Made in the USA.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 340 kcal |
| Total Fat | 20 grm (25.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 530 mg (25.00% RDA) |
| Potassium | 220 mg (4.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 17 grm |
| Calcium | 280 mg (20.00% RDA) |
| Iron | 1.9 mg (10.00% RDA) |
| Vitamin D | 8.9 mcg (45.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 135 grm |
| Total Sugars | 3 grm |
Ingredients
Low Moisture Whole Milk Mozzarella (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Wheat Gluten, Calcium Propionate, Yeast), Sauce (Tomato Puree, Water, Crushed Tomatoes, Tomato Paste, Spices, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Dehydrated Garlic), Sausage (Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Flavoring).Warnings
Contains: milk, wheat.Manufacturer
Power Play Distributors
Bolingbrook, IL 60440
UPC
00643130000542