Sticky Fingers Bakeries Premium Mix Cheddar & Herb Biscuit Mix
12 oz (340 g)
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Directions
Instructions: 1 package Sticky Fingers Cheddar & Herb Biscuit Mix (336.7 g). 1 cup (4 oz.) shredded sharp cheddar cheese. 5 tablespoons butter, melted & cooled 1 cup milk. 4 tablespoons hot melted butter. 1 pouch herb blend (3.5 g). 1. Preheat oven to 425 degrees F. Line a baking pan with parchment paper or lightly coat with cooking spray. 2. Empty biscuit mix into a large bowl. Mix in cheddar cheese. In a separate bowl, whisk together 5 tablespoons melted, cooled butter & milk. Pour over dry mix & stir gently with a rubber spatula until dry mix is absorbed. Scoop 12 biscuits 2 inch apart onto pan. 3. Bake biscuits 13-15 minutes, or until richly golden on top. 4. Stir together hot butter & herb blend. Brush mixture generously over hot biscuits. Makes 12 biscuits.
Product Details
custombakehouse.com. Follow us on Instagram. Facebook. Contact Info: Sticky Fingers Bakeries 14715 Anson Ave., Santa Fe Springs, CA 90670. Custombakehouse.com. [email protected].Nutrition Facts
Dry Mix
Serving Size: 0.25 cup dry mix
Servings per Container: 12
| Calories | 90 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 420 mg (18.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 1 grm |
| Sesame | 2 |
Prepared
| Calories | 220 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 490 mg (21.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 2 grm |
| Sesame | 2 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Garlic, Maltodextrin, Ascorbic Acid, Nutritional Yeast, Onion Powder, Parsley, Natural Flavor (Contains Milk), Dehydrated Butter, Annatto (for Color), Turmeric (for Color).Warnings
Contains: wheat and milk. This product is prepared and packaged using equipment that may come in contact with egg, soy, tree nuts (pecans, almonds), sesame.,Do not eat raw batter.Manufacturer
Sticky Fingers Bakeries
14715 Anson Ave. Santa Fe Springs, CA 90670
UPC
00743819502005