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Kraft Macaroni & Cheese Dinner Homestyle Hearty Four Cheese Sauce

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Directions

You will need: 2 tbsp unsalted butter. 1/2 cup 2% milk. For optional oven finish: 1/2 cup Kraft shredded cheddar cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in Macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in Seasoning. Gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Combine macaroni with cheese sauce. Sprinkle with bread crumb topping. (Note: for oven finish, wait to add bread crumb topping.) Optional oven finish: Pour macaroni and cheese into 1-1/2-qt. casserole. Sprinkle with 1/2 cup Kraft shredded cheddar cheese and bread crumb topping. Bake at 425 degrees F for 5 to 10 min. or until cheese is melted.

 

Description

Kraft Homestyle Hearty Four Cheese Sauce Macaroni & Cheese Dinner. Real Kraft cheese sauce and ridged elbow macaroni finished with a crunchy bread crumb topping. Taste of rich & creamy Kraft cheese sauce.

Other Description

Call us at: 1-800-847-1997. Visit us at: kraftfoods.com. For nutrition information, visit youknowyouloveit.com.

Nutrition Facts

Serving Size: 84.0 g

Servings per Container: about 4

Title As packaged
Energy 280
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 700 mg
Carbohydrates 41 g
Dietary Fiber 1 g
Sugars 2 g
Protein 10 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 8

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Asiago Medium Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Sodium Phosphate, Salt, contains less than 2% of Milk Protein Concentrate, Whey Protein Concentrate, Cream, Sodium Alginate, Sorbic Acid as a preservative, Cheese Culture, Lactic Acid, Milkfat, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor); Seasoning Blend (Wheat Flour, Sugar, Spice, Dried Onions, Dried Garlic); Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate as a preservative).

Warnings

Contains: wheat, milk.

Distributor

Kraft Foods Global, Inc
Northfield, IL 60093-2753 USA
1-800-847-1997
kraftfoods.com

UPC

00021000028177