Riceland Extra Long Grain Rice
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Directions
Use this quick method for 3 cups of extra long grain rice. To retain vitamins, do not rinse before or drain after cooking. 1. Combine in a 2-quart saucepan: 1 cup rice. 2 cups water. 1 tsp. salt, optional. 1 Tbsp. oil or margarine, optional. 2. Stir lightly; Bring to a rolling boil & reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 15 minutes. 3. Remove from heat. Let stand covered 5 minutes.
Description
Riceland® Extra Long Grain Enriched Rice.Nutrition Facts
Serving Size: 45.0 g
Servings per Container: 50
| Energy | 160 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Potassium | 40 mg |
| Carbohydrates | 35 g |
| Protein | 3 g |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Extra Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid.UPC
00035200055154