Morton Kosher Salt Coarse
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Directions
Shake or pour reclosable top. Usage tips. Generally you can use Morton® Coarse kosher salt in your favorite recipes as you would Morton® table salt and canning and pickling salt... teaspoon for teaspoon. For amounts greater than 1/4 cup, increase the amount of kosher salt by one tablespoon for each 1/4 cup of salt.
Description
Morton® Kosher Salt Coarse. This salt does not supply iodide, a necessary nutrient. Kosher for passover.Other Description
Long enjoyed by chefs for its taste, texture and ease of use, Morton® Coarse Kosher Salt is considered a fundamental ingredients, perfect for bringing out the natural flavors of food. The coarse, flat salt crystals make Morton® Coarse Kosher Salt ideal for flavoring everything from simple vegetables to gourmet creations. A few great ways to use this versatile salt include: Brining poultry to make it extra tender, juicy and flavorful. Rimming Margarita glasses. Creating a Kosher salt rub to add flavor to your favorite meat and poultry. Visit mortonsalt.com/recipes to discover great recipe ideas and to view our brining video. Taste the difference with Morton® Coarse kosher salt. ©Copyright 2010, ® Registered trademark of Morton Salt, Inc., Chicago, IL.Nutrition Facts
Serving Size: 1.2 g
Servings per Container: 377
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 480 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Salt, Yellow Prussiate of Soda (Anti-Caking Agent).Distributor
Morton Salt, IncChicago, IL 60606-1743
mortonsalt.com/recipes
UPC
00024600017077