Kayem Bacon, Maplewood, Slow Smoked, Butcher Cut
12 oz (340 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan fry over medium heat for 10-15 min to desired crispness. Drain on paper towel. Keep refrigerated.
Product Details
Family crafted. Estd 1909. Chelsea, Mass. Small batch. Our thickest bacon. With Butternut Mountain Farm Vermont maple syrup. US Inspected and passed by Department of Agriculture. www.kayem.com. Questions or Comments? Call 1-800-426-6100. www.kayem.com.Nutrition Facts
Serving Size: 1 pan fried slice
Servings per Container: about 9
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 14.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork Belly, Water, Contains 2% of Less of Salt, Turbinado Sugar, Sodium Phosphate, Vermont Maple Syrup, Brown Sugar, Sodium Erythorbate, Sodium Nitrate.Manufacturer
Kayem Foods Inc
Chelsea, MA 02150
UPC
00030771014067