Kayem Small Batch Andouille Sausage
12 oz (340 g)
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Directions
Cooking Instructions: Grill, pan fry or broil for 7-9 minutes on medium heat (internal temperature 160 degrees F), or microwave for 30 seconds on high and enjoy! Keep refrigerated.
Product Details
Crafted with Cajun-style spices & garlic. 10 g protein per serving. Gluten free. Family crafted. Est. 1909. Hardwood smoked. Family crafted recipe. Fully cooked. No artificial flavors. No added MSG. U.S. inspected and passed by Department of Agriculture. kayem.com. Questions or comments? Call 1-800-426-6100.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 190 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Potassium | 457 mg (10.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 10 grm |
| Calcium | 22 mg (2.00% RDA) |
| Iron | 1 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 85 grm |
| Total Sugars | 0 grm |
Ingredients
Pork, Water, Contains 2% or Less of Crushed Chili Pepper, Thyme, Black Pepper, Garlic Powder, Paprika, Paprika Extract, Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate, Natural Flavors.Manufacturer
Kayem Foods, Inc.
Chelsea, MA 02150
UPC
00030771013541