Kayem Small Batch Pineapple and Uncured Bacon Sausage
12 oz (340 g)
On This Page
Directions
Cooking Instructions: Grill, pan fry or boil for 7-9 minutes on medium heat (internal temperature 160 degrees F), or microwave for 30 seconds on high and enjoy! Keep refrigerated.
Product Details
11 g protein per serving. Gluten free. Family crafted. Est. 1909. Small batch. Family crafted recipe. Fully cooked. No artificial flavors. Handwoord smoked. No added MSG. U.S. inspected and passed by Department of Agriculture. www.kayem.com. Questions or comments? Call 1-800-426-6100; www.kayem.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 220 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 560 mg (24.00% RDA) |
| Potassium | 448 mg (10.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 11 grm |
| Calcium | 21 mg (2.00% RDA) |
| Iron | 1 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 4 grm (8.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 85 grm |
| Total Sugars | 7 grm |
Ingredients
Pork, Water, Brown Sugar, Pineapple (Pineapple, Sugar, Citric Acid), Uncured Smoked Bacon (Pork, Water, Sea Salt, Sugar, Celery Powder), Vermont Maple Syrup, Contains 2% or Less of Salt, Cinnamon, Ginger, Paprika Extract, Sugar, Potassium Lactate, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate, Natural Flavors.Manufacturer
Kayem Foods, Inc.
Chelsea, MA 02150
UPC
00030771013527