Kayem Small Batch Sharp Cheddar Cheese Sausage
12 oz (340 g)
On This Page
Directions
Cooking Instructions: Grill, pan fry or broil for 7-9 minutes on medium heat (internal temperature 160 degrees F), or microwave for 30 seconds on high and enjoy! Keep refrigerated.
Product Details
12 g protein per serving. Gluten free. Family crafted. Est. 1909. Family crafted recipe. Fully cooked. Family Crafted Recipe: Fully cooked. No artificial flavors. Hardwood smoked. No added MSG. U.S. inspected and passed by Department of Agriculture. kayem.com. Questions or comments? Call 1-800-426-6100; www.kayem.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 210 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 550 mg (24.00% RDA) |
| Potassium | 474 mg (10.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm |
| Calcium | 26 mg (2.00% RDA) |
| Iron | 1 mg (4.00% RDA) |
| Vitamin D | 0 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 85 grm |
| Total Sugars | 2 grm |
| Mustard | 1 |
Ingredients
Pork, Water, Sharp Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Sugar, Contains 2% or Less of Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Salt, Black Pepper, Paprika, Shiitake Mushroom Powder, Mustard, Dried Garlic, Yeast Extract, Dried Lemon Peel, Extractives of Paprika, Tomato Powder, Potassium Lactate, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate, Natural Flavors.Manufacturer
Kayem Foods, Inc.
Chelsea, MA 02150
UPC
00030771013374