Kayem Small Batch Hot Italian Style Sausage
12 oz (340 g)
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Directions
Cooking Instructions: Grill, pan fry or broil for 7-9 minutes on medium heat (internal temperature 160 degrees F), or microwave for 30 seconds on high and enjoy! Keep refrigerated.
Product Details
Crafted with fennel, black pepper, basil & chili pepper. 12 g protein per serving. Gluten free. Family crafted. Estd. 1909. Chelsea, Mass. Small batch. Family crafted recipe. Fully cooked. No artificial flavors. Hardwood smoked. No added MSG. U.S. inspected and passed by Department of Agriculture. kayem.com. Questions or Comments? Call 1-800-426-6100; kayem.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 220 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 610 mg (27.00% RDA) |
| Potassium | 548 mg (10.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 12 grm |
| Calcium | 32 mg (2.00% RDA) |
| Iron | 1 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 85 grm |
| Total Sugars | -1 grm |
Ingredients
Pork, Water, Contains 2% or Less of Chili Pepper, Fennel, Basil, Black Pepper, Paprika, Paprika Extract, Dried Tomato, Sugar, Salt, Lemon Peel, Potassium Lactate, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate, Natural Flavors.Manufacturer
Kayem Foods, Inc.
Chelsea, MA 02150
UPC
00030771013367