Kayem Kielbasa, Beef, Small Batch
14 oz (397 g)
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Directions
Heating Instructions: Pan fry, grill or bake until sausage browns and the internal temperature reaches 165 degrees fahrenheit. Keep refrigerated.
Product Details
No artificial flavors. Gluten free. Family crafted. Estd 1909. Chelsea, Mass. Natural casing. Family crafted recipe. No by-products. No fillers. Hardwood smoked. Premium cuts of beef. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.kayem.com. Questions or Comments? Call 1-800-426-6100 www.kayem.com. Made in USA.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: 7
| Calories | 150.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Beef, Water, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, in Natural Pork Casing.Manufacturer
Kayem Foods Inc
Chelsea, MA 02150
UPC
00030771012438