Quality Foods Bacon Cheddar Potato Skins
12.5 oz (354 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Preparation: Oven Preparation: Preheat oven to 350 degrees. Remove film from tray and place oven-safe tray on baking sheet. Bake for 18-20 minutes until cheese begins to melt and potato skins are cooked through. Let sit for 1 minute. Air Fryer: Spray air fryer basket with non-stick spray and arrange desired number of potato skins in single layer in basket. Air fry at 325 degrees for 11-13 minutes until cheese begins to melt and tops are golden brown. Let sit for 1 minute. Microwave: Remove film from tray. Place tray in microwave and cook on high 1 1/2 - 2 minutes. Let sit for 1 minute. Note: Cooking times may vary due to differences in appliances. Internal temperature should be 165 degrees as measured by a food grade thermometer. Keep refrigerated - Perishable.
Product Details
Chef inspired fried potato skins loaded with melted cheddar cheese and crispy bacon. 160* calories; 13 g* total fat (17% DV). * Per potato skin. Bakes in 18 minutes! Ready to cook | Oven safety tray. U.S. inspected and passed by Department of Agriculture. Qualityfoodsnc.com.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 5
| Calories | 160 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 7 grm (3.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| MetricServingSize | 71 grm |
| Total Sugars | 0 grm |
Ingredients
Potatoes (Potatoes, Dextrose, Potassium Sorbate to Protect Flavor, Disodium Pyrophosphate to Maintain Color), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}, Powdered Cellulose Added to Prevent Caking), Fried Potato Shells (Potato, Canola, and/or Soybean Oil), Cheddar Cheese Sauce (Water, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color}, Modified Corn Starch, Vegetable Oil {Contains One or More of Canola Oil, Soybean Oil, Sunflower Oil}, Cheese Whey, Contains Less than 2% of Salt, Sodium Hexametaphosphate, Sodium Phosphate, Nonfat Dry Milk, Yeast Extract, Mono and Diglycerides, Lactic Acid, Annatto Extract {Color}, Natural Flavor, Yellow 6), Butter (Pasteurized Cream, Salt), Bacon (Pork Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring).Warnings
Contains: milk.Manufacturer
Quality Foods From the Sea Inc.
Po Box 1837 Elizabeth City, NC 27906
UPC
00010389579806