Nishiki Medium Grain Rice
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Directions
Cooking directions: All purpose rice (excellent for Sushi). Combine 1-1/2 cups Nishiki® Rice and 2 cups water in medium saucepan. Bring to a boil; reduce heat to low and simmer, covered, 20 minutes, or until liquid is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer.
Description
Nishiki® Medium Grain Rice. New crop. Using new milling technology. Just add water. Musenmai™. Premium grade rice. Specially selected.Other Description
Per slice: 33 calories, 1 g protein, 1 g fat, 6 g carbohydrate, 78 mg sodium, less than 1 mg cholesterol. *If unavailable, substitute with 1/4 pound shelled, cooked baby shrimp. For additional recipes, write to: Rice Recipes, JFC International Inc, 7101 East Slauson Avenue, Los Angeles, CA 90040-3622.Nutrition Facts
Serving Size: 42.0 g
Servings per Container: 54
| Energy | 150 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 33 g |
| Protein | 3 g |
Ingredients
Milled Rice.UPC
00011152285894