Rana Tortelloni Prosciutto
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Directions
Keep refrigerated; may be frozen. Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: toss in melted butter or extra virgin olive oil and top with freshly grated cheese. †If frozen, do not thaw; cook additional 1 minute. Serving suggestions: pair with Giovanni Rana™ Alfredo sauce. Or try. Tomato basil & prosciutto tortelloni: Heat extra virgin olive oil; add fresh diced tomatoes and a pinch of salt and heat through; toss with prepared tortelloni and hand-torn basil; finish with grated Parmigiano Reggiano. Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
Description
Rana™ Tortelloni Prosciutto. Giovanni Rana. Italy's most Loved™**. Master pastamaker. Verona Italia. Over 50 years. Made with aged prosciutto. Prosciutto & creamy ricotta wrapped in thin pasta. 12 oz size! U.S. inspected and passed by department of agriculture EST. 44870. *No artificial ingredients; minimally processed. All natural*. No preservatives.Other Description
*Based on refrigerated pasta sales. All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. My story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. Age can be a wonderful thing in food! It is said that prosciutto dates back to ancient times when this aged ham was discovered for its subtle flavor and aroma. Prosciutto is aged in the perfect climate conditions to bring out its rosy color and sweet disposition! I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! Scan code for more recipes and serving suggestions. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.Nutrition Facts
Serving Size: 95.0 g
Servings per Container: 3.5
| Number Of Servings | 3.5 |
| Serving Sizes |
1.0 Cup 95.0 Gram |
| Serving Size Full Txt | 1 Cup (95g) |
| Energy | 260 |
| Total Fat | 8 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 460 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
Ingredients
Pasta (Semolina, Whole Eggs, Water). Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Prosciutto (Pork, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Potato Starch, Heavy Cream (Cream), Chicory Root Fiber, Cornstarch, 2% or less of Nonfat Dry Milk, Natural Flavors, Salt, Prosciutto Flavor (Salt, Maltodextrin, Flavor, Canola Oil, Gum Arabic, Dextrose, Sugar, Lactic Acid), Yeast Extract.Warnings
Contains egg, milk, wheat.UPC
00877448001612