McCormick Meat Tenderizer Seasoned
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Directions
Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over both sides of meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.
Description
McCormick® Seasoned Meat Tenderizer . Quality sealed. The taste you trust™.Other Description
Questions? Call 1-800-632-5847. For recipes visit www.mccormick.com.Nutrition Facts
Serving Size: 1.0 g
Servings per Container: 88
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 300 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Salt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder, and Bromelain (Tenderizer).Warnings
Do not use if cap shrink wrap is missing or broken.UPC
00052100060408