Lentiful Instant Thai Coconut Curry Lentils
2.01 oz (67 g)
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Directions
Cooking Instructions: Microwave (1000 Watts): 1. Add cold water to fill line and mix well with fork. 2. Place lid firmly on cup and cook for 1:15*. 3. Let sit for 2 minutes with lid on. 4. Remove lid, stir well and enjoy. * Microwave ovens vary. Adjust cooking time by 10-15 seconds as needed. Hot Water: 1. Add boiling water to fill line and mix well with fork. 2. Place lid firmly on cup and let steep for 4-5 minutes. 3. Remove lid, stir well and enjoy. Caution: Lentils are hot! Figuratively and literally.
Product Details
Red bell peppers. Toasted coconut. Scallions. Ginger. Lime. 12 g protein. 6 g fiber. 210 calories. Certified gluten free.gfco.org. Made in a dedicated gluten-free and peanut-free facility. Non-GMO Project verified. nongmoproject.org. Just add water & microwave. Quick & delicious. Packed with protein & fiber. Plant-based. eatlentiful.com. @lentiful. Say hello: eatlentiful.com.Nutrition Facts
Serving Size: 1 container
| Calories | 210 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1.5 (8.00% RDA) |
| Sodium | 420 mg (18.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 12 grm (24.00% RDA) |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 3.6 mg (20.00% RDA) |
| Kosher | |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Peanut | 0 |
| Tree Nut | 1 |
| Gluten | 0 |
| Peanut Free | |
| MetricServingSize | 57 grm |
| Total Sugars | 4 grm |
| Potas. | 410 mg (8.00% RDA) |
Ingredients
Lentils, Rice Starch, Dried Red Bell Peppers Toasted Coconut, Coconut Sugar, Salt, Coconut Milk Powder, Dehydrated Garlic, Coriander, Lactic Acid, Smoked Paprika, Dried Scallions, Dried Cilantro, Dried Shallots, Ginger, Lime Juice Powder, Dried Jalapeños, Turmeric, Cumin, Fenugreek, Cayenne Pepper, Black Pepper.Warnings
Contains: coconut.Manufacturer
Lentiful, LLC
Broomfield, CO 80023
UPC
00850044957231