Kinder's Grilled Chicken Grilling Glaze & Marinade
15.8 oz (448 g)
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Directions
Shake well. To glaze, lightly season protein with salt and place on grill on medium heat. Brush on glaze. Grill, turning every 3 to 4 minutes, brushing on glaze with each turn. Cook protein until desired doneness. To marinate, place uncooked protein in plastic bag or bowl and coat with marinade. Seal container and marinate for at least 4 hours (or up to 24 hours). Remove marinated protein and pat off excess marinade with a paper towel. Grill on medium heat until desired doneness. Refrigerate after opening. Do not freeze.
Product Details
Great for the grill, oven & more. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Handcrafted by people obsessed with quality. Our Grilled Chicken Grilling Glaze & Marinade is a combination of garlic and herbs with a touch of soy and tangy vinegar. No HFCS: No high fructose corn syrup. Handcrafted: Authentic premium product. Facebook. Instagram. Follow us @kindersflavors. For recipes & cooking tips, scan QR code.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 25
| Calories | 20 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 980 mg (43.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.2 mg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 18 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
Ingredients
Water, Sugar, Garlic Powder, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Black Pepper, Corn Starch, Molasses, Cultured Dextrose, Lactic Acid, Lemon Juice Concentrate, Parsley, Xanthan Gum.Warnings
Contains: soy, wheat.Manufacturer
P.K. Kinder Co. Inc.
Walnut Creek, CA 94596
UPC
00755795701532