Roland Cellophane Bean Thread Noodles
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Directions
Cooking instructions: Soak bean thread noodles in warm water for about 10 min. or until they soften there they are ready to use in soups or stir-fries. Cut noodles in half or ideal length depending on recipe. For use in salads, cook the noodles in boiling water for 30 sec., rinse with cold water, and sprinkle with a few drops of sesame oil to keep noodles from sticking together.
Description
Roland® Cellophane Bean Thread Noodles. All natural. Gluten free.Other Description
Roland Specialty Foods®. Also known as glass noodles, Roland® Cellophane Bean Thread Noodles are made from mung beans, which make them gluten free. When cooked, they become fine threads of translucent pasta with a delectable springy texture and absorb flavors easily. Use Roland® Cellophane Bean Thread Noodles in soups, stir fries, and salads. Despite their thin appearance, these noodles are hearty and are an excellent fat free and low calorie replacement in your favorite noodle recipes! Visit us at www.rolandfood.com. ©2012 American Roland Food Corp.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes | |
| Serving Size Full Txt | 1 nest (50g) |
| Energy | 180 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Mung Bean Starch.UPC
00041224723009