Perfect Pasta Inc. Gluten Free Four Cheese Ravioli

8 oz (226.7 g)


 

Directions

Cook thoroughly. Cooking Instructions: On the stove, heat 4 quarts of water to a rapid boil in a medium sauce pot. Add frozen ravioli to the water and reduce heat to medium. Cook uncovered for 4 to 5 minutes, stirring gently. When ravioli float to the top and are tender, turn off heat and drain water from pot. Serve with your favorite sauce and enjoy! Cook thoroughly to internal temperature of 160 degrees F keep frozen until ready to prepare. Pairs great with butter, olive oil and parmesan cheese, or your favorite tomato-based sauce. Keep frozen.

 

Product Details

Ravioli with ricotta, parmesan, Romano and Asiago cheeses. Gluten free four cheese. 35 years. Boil & serve. Ready in 5 min on the stove. Just add sauce! At Perfect Pasta, we celebrate the tradition of home-style cooking. Our commitment is to carefully craft the highest quality pastas and entrees, infusing each dish with the warmth and authenticity of a homemade meal. With each bite, we invite you to experience delicious flavors and shared moments around the dining table with the ones you call family. Buon Appetito! perfectpastainc.com. Facebook. Instagram. LinkedIn. Visit us at perfectpastainc.com.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: 2
Calories 270 kcal
Total Fat 11 grm (14.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 85 mg (28.00% RDA)
Sodium 660 mg (29.00% RDA)
Potassium 20 mg (0.00% RDA)
Total Carbohydrate 31 grm (11.00% RDA)
Dietary Fiber 2 grm (9.00% RDA)
Protein 12 grm
Calcium 220 mg (15.00% RDA)
Iron 1.1 mg (6.00% RDA)
Vitamin D 0.2 mcg (2.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Gluten 0
MetricServingSize 113 grm
Total Sugars -1 grm

Ingredients

Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Natural Brown Rice Flour, Whole Eggs, Water, Modified Food Starch, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes), Parmesan Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, and Enzymes), Xanthan Gum, Brown Rice Flour, Sea Salt, Calcium Sulfate Dihydrate, Ascorbic Acid (Vitamin C), Salt, Black Pepper, Parsley.

Warnings

Contains: eggs, milk.

Manufacturer

Perfect Pasta, Inc.
Addison, IL 60101

UPC

00097137305900