Al Dente Protein Rigatoni Pasta
10 oz (283 g)
On This Page
Directions
Cooks in 12 minutes. Cook It Like A Pro: Bring salted water to a boil. Add pasta and stir. Start tasting at 12 minutes and cook to your perfect Al Dente bite. Drain, then toss with butter, olive oil, or your favorite sauce. Simple. Fast. Satisfying. Store in a cool, dry place protected from light. Best Before: See print on package.
Product Details
30 g per serving*. 14 g fiber per serving*. * Per 3.5 oz. 40% less net carbs(a). (a) Than regular pasta brands: Regular Pasta: 40 g. Al Dente Lower Carb: 24 g. Net carbs = carbs - dietary fiber. Non-GMO. Since 1981. No artificial ingredients. Cooks in 2 minutes. Artisan small batches. High protein, lower carb. Al Dente set the standard for perfect pasta and is still the only high-protein and low-carb pasta crafted with fresh cage-free eggs from local family farms. We never compromise on taste or texture, only using authentic pasta ingredients. You get it all: bold flavor, higher protein, less carbs, and that irresistible bite. This is Pasta Done Right! At Al Dente. We don't just make pasta. We perfect it. Since 1981, every batch begins with honest ingredients and ends with a texture that's obsession-worthy. From timeless classics to high-protein, low-carb to gluten-free, this is pasta made with care and crafted for those who know the difference. aldentepasta.com. Bring our best recipes to your table! Made in Germany.Nutrition Facts
Per 2 oz Serving
Serving Size: 2 oz dry
Servings per Container: about 5
| Calories | 180 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 55 mg (2.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 8 grm (29.00% RDA) |
| Protein | 17 grm (32.00% RDA) |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 80 mg (0.00% RDA) |
Per 3.5 oz Serving
Serving Size: 3.5 Ounce
| Calories | 350 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 100 mg (4.00% RDA) |
| Total Carbohydrate | 58 grm (21.00% RDA) |
| Dietary Fiber | 14 grm (50.00% RDA) |
| Protein | 30 grm (60.00% RDA) |
| Calcium | |
| Iron | |
| Trans Fat | 0 grm |
| Added Sugars | (0.00% RDA) |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| Vit. D | |
| Total Sugars | 2 grm |
| Potas. |
Ingredients
Durum Wheat Semolina, Wheat Protein, Resistant Wheat Starch, Egg.Warnings
Contains: wheat, egg. May contain traces of soy.Manufacturer
Al Dente Pasta Company
950 Bridgeview N Ste 2 Saginaw, MI 48604
UPC
00081475001129