DeLallo No. 95 Fusilli Giganti
12 oz (340 g)
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Directions
Cook Time: Ready in 13 minutes. Al dente in 11 For every bag of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips For: Perfect Pasta: Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking.) Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Product Details
Nut free. Vegan. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal slowly dried Italian pasta. Expertly milled durum wheat semolina. Our Artisanal Roots: What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and optimal content of protein to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous. Surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Fusilli Giganti: This larger-than-life pasta is a size upgrade of the classic fusilli pasta. With roots in Southern Italy, fusilli pasta gets its name from the way it was made-by skilled pasta makers rapidly twirling spaghetti around a rod. Its large spring-like curves stand up to everything from Bolognese to chunky tomato sauces, and baked pasta recipes. delallo.com. Follow us @delallofoods. Handcrafted in Italy. Product of Italy.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: About 6
| Calories | 190 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 6 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 0 |
| Tree Nut | 0 |
| Soy | 2 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 56 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 120 mg (2.00% RDA) |
Ingredients
Durum Wheat Semolina.Warnings
Contains wheat. May contain soy. Made in an egg free facility.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368151595