Anthony's Mafalda

12 oz (340 g)


 

Directions

Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 8 to 10 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Pasta: 1/2 package (6 ounces); 3 quarts water; 8 to 10 minutes cook time. Uncooked Pasta: 1 package (12 ounce); 4 quarts water; 8 to 10 minutes cook time.

 

Product Details

Per 1/4 Cups: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV); 1.8 g iron (10% DV). Non-GMO Project verified. nongmoproject.org. New! An American classic since 1927. A Classic American Story: In 1906, Anthony Bizzarri moved to Southern California to sell pasta door-to-door and formed the L.A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations for high quality, classic American meals. anthonyspasta.com. how2recycle.info. Comments or questions, please call 1- 877-EAT-PASTA (1-877-328-7278). anthonyspasta.com.

Nutrition Facts

Serving Size: 1.25 cups dry
Servings per Container: About 6
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0.5 grm
Monounsaturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (15.00% RDA)
Potassium 120 mg (2.00% RDA)
Total Carbohydrate 42 grm (6.00% RDA)
Dietary Fiber 2 grm (6.00% RDA)
Protein 7 grm
Calcium 0 mg (0.00% RDA)
Iron 1.8 mg (10.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Folic Acid 110 mcg
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Egg 2
Wheat 1
MetricServingSize 56 grm
Total Sugars 2 grm
Folate DFE 200 mcg (50.00% RDA)

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. May Contain: eggs.

Manufacturer

Winland Foods, Inc.
Oak Brook, IL 60523 United States

UPC

00049600000072