Cara Mamma Potato Gnocchi
16 oz (1 lb) 454 g
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Directions
Cooking Instruction: Remove contents from pouch. Add contents to 4 quarts of rapidly boiling water (salt water to taste). Boil for 2 to 3 minutes. Stir occasionally. Gnocchi will float to top when cooked. Drain and serve with your favorite sauce. Serving Suggestion: Gnocchi (potato dumpling) is a traditional Italian dish that is served as a first course, or as side dish to accompany roasts, chicken, and many other main course, dishes. Gnocchi can be served with Extra Virgin Olive Oil or butter and grated cheese, with your favorite tomato sauce or pesto sauce. Storage Instruction: Need no refrigeration. After opening, keep in refrigerator and use within 3 days. After opening, keep in refrigerator and use within 3 days.
Product Details
Suitable for vegetarians. GMO free. Since 1905. 3 servings. Cooking time 2-3 minutes. www.fineitalianfood.com. Customer service. [email protected]. www.fineitalianfood.com. Product of Italy.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 3
| Calories | 145 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Potassium | (3.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | (2.00% RDA) |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 145 grm |
| Total Sugars | 2 grm |
| Mustard | 2 |
Ingredients
Mashed Potatoes 80% (Water, Dried Potato Flakes [Potatoes, Diglycerides of Fatty Acids {Emulsifier}, Diphosphate, Potassium Sulfate, Ascorbic Acid, Citric Acid, Flavors]), Wheat Flour, Potato Starch, Salt, Flavors, Rice Flour, Citric Acid, Sorbic Acid (Preservative).Warnings
Contains: Wheat. May contain traces of mustard, soy.Manufacturer
Fine Italian Food
Naperville, IL 60564
UPC
00048176402105