Ronco Mafalda

12 oz (340 g)


 

Directions

Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 10 to 12 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Pasta: 1/2 package (6 ounces); Water: 3 quarts; Cook Time: 8 to 10 minutes. Uncooked Pasta: 1 package (12 ounces); Water: 4 quarts; Cook Time: 8 to 10 minutes.

 

Product Details

Enriched macaroni product. Per 1-1/4 Cups: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV); 1.8 mg iron (10% DV). Non-GMO Project verified. nongmoproject.org. New! An American classic since 1929. The Ronco Story: In 1900, John Robilio arrived in Memphis from Italy. Together with his Tennessee-native wife, Jennie, and partner Thomas Cuneo, Ronco Pasta was born. Since 1929, Ronco has been committed to high quality ingredients and local tastes and has been embraced by generations for classic American dishes. how2recycle.info. Questions or comments, visit our website or call 1-877-EAT-PASTA (1-877-328-7278).

Nutrition Facts

Serving Size: 1.25 cups dry
Servings per Container: About 6
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0.5 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 120 mg (2.00% RDA)
Total Carbohydrate 42 grm (15.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 7 grm
Calcium 0 mg (0.00% RDA)
Iron 1.8 mg (10.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Folic Acid 110 mcg
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Egg 2
Wheat 1
MetricServingSize 56 grm
Total Sugars 2 grm
Folate DFE 200 mcg (50.00% RDA)

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. May Contain: eggs.

Manufacturer

Winland Foods, Inc.
Oak Brook, IL 60523 United States

UPC

00043700008365