Essenhaus Extra Wide Amish Egg Noodles
1 lb (16 oz) 455 g
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Directions
Cooking Instructions: Bring 3 1/2 quarts of water (or broth) to a boil. Add 16 oz. Of noodles and return to a boil. Lower heat and simmer until desired tenderness (12-20 minutes).
Product Details
Made the old fashioned way, naturally. Extra wide. Essenhaus Amish Egg Noodles are an original recipe from the world-famous kitchen of Das Dutchman Essenhaus in Middlebury, Indiana. Das Dutchman Essenhaus, translated from the Pennsylvania Dutch dialect as The Dutchman Eating House, has become the largest family-owned restaurant in Indiana. Essenhaus Amish Noodles are made using the time-tested method of sheeting, cutting, and drying the same way our grandmothers made them. Essenhaus Amish Noodles bring the hearty quality and rich flavor of traditional Amish cooking into your home! www.essenhausfoods.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 9
| Calories | 200 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 8 grm (16.00% RDA) |
| Calcium | 26 mg (2.00% RDA) |
| Iron | 2.7 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 1 grm |
Ingredients
Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs.Warnings
Contains wheat and eggs.Manufacturer
Essenhaus Foods
241 US 20 West P.O. Box 1217 Middlebury, Indiana 46540
UPC
00013951555178