Birds Eye Select Vegetables Classic Mixed Vegetables
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Keep frozen. Store tightly closed in freezer at 0 degrees F. Cook thoroughly before eating. Microwave instructions: 1) Place mixed vegetables in microwave safe dish. Add 1/2 cup water (1/4 cup for half package). 2) Cover and microwave on high for 5-6 minutes* (3-4 minutes* for half package); stir halfway through cooking. 3) Drain. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave). Stovetop instructions. 1) Place mixed vegetables in saucepan. Add 1/2 cup water (1/4 cup for half package). Bring water to a full boil over high heat. 2) Reduce heat to medium-high and cover. Cook 5-6 minutes* (3-4 minutes* for half package), stirring occasionally. 3) Drain. *For food safety and best quality, cook to a temperature of 160 degrees F. From our chef. Turkey and Gravy with Stuffing Dumplings. 16 oz. Birds Eye® Classic Mixed Vegetables, cooked according to package directions and drained. 4 cups chopped cooked turkey. 2 cans turkey gravy (10.5 oz. each). 1 box turkey flavored stuffing mix (6 oz.). Combine vegetables, turkey and gravy in a large skillet. Prepare stuffing according to package directions. Do not cover when pan is removed from heat. Use a scoop to place stuffing dumplings on top of turkey. Cover and cook over medium heat until heated through, about 10 minutes.
DescriptionBirds Eye® All Natural Select Vegetables Classic Mixed Vegetables. No preservatives. Heart healthy. Excellent source of Vitamin A. Cholesterol free. Fat free. A classic blend of corn, carrots, cut green beans & peas.
Other DescriptionVisit our website at www.birdseye.com for recipe ideas, vegetable facts and to subscribe to our free eNewsletter. mypyramid.gov. Steps to a healthier you. Vegetables play a key role in any diet. Visit mypramid.gov for recommended daily amounts. Questions or comments? 800-563-1786 M-F 9:00 AM - 5:00 Pm EST www.birdseye.com.
Serving Size: 86.0 g
Servings per Container: 5
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||20|
|Daily Percent Of Vitamin C||6|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||2|
IngredientsCorn, Carrots, Green Beans, Peas, Salt.