Bartolini Cirioline All'Uovo Artisanal Pasta
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Directions
Cooking time 10-12 min. Water 5L x 500g. Salt 100 degrees. Pasts 10-12 min. Use 5 quarts of water per pound of pasta. Bring water to a boil and add salt and pasta. Drain pasta in a colande and serve with your favourite sauce.
Description
Bartolini Cirioline All'Uovo Artisanal Pasta. Pasta artigianale trafilata in bronzo. Tradizione dal 1850. Cirioline all'uovo. Con uova fresche. Artisanal pasta bronze drawing.Other Description
Product of Italy. Umbria. Historical company since 1850. The bartolini's company. Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Macaroni product. Tel. 0039-0744 389142. Fax 0039-0744 388722. www.frantoiobartolini.com. Email: [email protected].Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 9
| Energy | 210 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 15 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Egg Pasta Ingredients: Durum Wheat Semolina, Fresh Eggs (28%). Macaroni product Ingredients: Durum Wheat Semolina, Pasteurized Eggs.Warnings
Contains wheat and eggs.UPC
00657739000377