Birds Eye Steamfresh Mixtures Broccoli & Cauliflower
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Keep frozen. Microwave directions: *For proper food safety, cook 1 bag at a time to a temp, of 160 degrees F. Refrigerate leftovers promptly; reheat before serving. Cook thoroughly before eating. 1) Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2) Microwave on high for 4 to 7 1/2 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3) Let stand for 1 minute after cooking. Carefully handle bag at corners marked with the red dots and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave cook time: Wattage - 1200 - Minutes 4-5. Wattage - 1000 - Minutes 5 1/2-7. Wattage - 800 - Minutes - 7 -71/2. Stove top: Place in saucepan with 1/4 cup water. Bring water to boil over high heat; reduce to medium. Cover and cook 6 to 7 minutes. Drain and serve.
DescriptionBirds Eye® All Natural Lightly Sauced Broccoli & Cauliflower Steamfresh® Mixtures Fresh Frozen Vegetables. No preservatives. Perfectly cooks in the bag! Try it!
Other DescriptionIntroducing new Steamfresh® lightly sauced. Six delicious vegetable and pasta varieties with the perfect amount of sauce, ready in minutes! The perfect microwave cooking system. Birds Eye Foods. Please send proof of purchase, along with any correspondence relating to the product, to: Birds Eye Foods., Inc., Consumer Relations, P.O. Box 20382, Rochester, NY 14602-0382. Visit www.birdseyesteamfresh.com for exciting offers and more information. Steamfast™. Please call us with comments at 1-800-563-1786 M-F 8:00 a.m. - 5:00 p.m. EST or visit our website at www.birdseyefoods.com.
Serving Size: 95.0 g
Servings per Container: 3.5
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||50|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||2|
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