Tallutos Ravioli, Sausage and Escarole, Star-Edge, 2.5 Inch
6.75 oz (191 grams)
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Directions
Cooking Instructions: Place ravioli in boiling salted water (approx. 3 to 4 qts of water per dozen) and stir continuously ravioli rise to the surface. When ravioli begins rising to the surface, lower boiling water to a simmer and cook for 4 to 5 minutes. Drain carefully, sauce, and serve.
Product Details
Authentic Italian food. US inspected and passed by Department of Agriculture. www.tallutos.com.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 2.5
| Calories | 290.00 kcal |
| Total Fat | 11.00 grm |
| Saturated Fat | 4.50 grm |
| Cholesterol | 55.00 mg |
| Sodium | 550.00 mg |
| Total Carbohydrate | 32.00 grm |
| Dietary Fiber | 1.00 grm |
| Protein | 16.00 grm |
| Vitamin A | (15.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 142.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Dough - Extra Fancy Durum Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Fresh Pasteurized Eggs, Corn Flour (Corn Oil and Beta Carotene). Filling - Pork, Escarole, Whole Milk Ricotta (Pasteurized Milk and Cream, Salt, Vinegar), Oil, Salt, Fresh Pasteurized Eggs, Imported Pecorino Romano Cheese (Made from Sheep's Milk), Fennel Black Pepper, and Roasted Garlic.Warnings
Contains: wheat, milk, eggs.Manufacturer
Tallutos Authentic Italian Food
Folcroft, PA 19032
UPC
00029319710806