Ashman House Seafood Lemon Dill Marinade and Sauce
12 fl oz (354.7 ml)
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Directions
Shake well before use. To Grill: Marinate fish fillets in sealed bag or bowl. Turn fish fillets gently to distribute marinade. Refrigerate 30 to 40 minutes for stronger flavor. Lightly grease grill rack. Grill should be medium heat. Allow at least 5 minutes before turning fish fillets. This allows the marinade to caramelize and lock in the flavor. Brush additional sauce on while cooking, if desired. Cook 12 to 15 minutes per inch of thickness. To Bake: Marinate same as above. Preheat oven to 450 degrees. Bake 15 minutes or until cooked through. Enjoy! Excellent on fish fillets, shrimp, scallops, meat & poultry. Refrigerate after opening.
Product Details
Gluten free. No high-fructose corn syrup. Virginia's Finest: Specialty crafted food & drink. ashmanco.com. Connect with us. Facebook. Ashmanco.Nutrition Facts
Serving Size: 2 Tbsp
Servings per Container: 10
| Calories | 150 kcal |
| Total Fat | 14 grm (22.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 34 grm |
| Total Sugars | 3 grm |
| Calories From Fat | 120.00 kcal |
| Mustard | 1 |
Ingredients
Oil, Lemon Juice, Vinegar, Light, Corn Syrup, Garlic, Mustard Flour, Salt, Black Pepper, Dill Weed.Manufacturer
Ashman Manufacturing Co.
1120 Jensen Dr. Virginia Beach, VA 23451
UPC
00029222630499