Mueller's Elbows
48 oz (3 lb) 1.36 kg
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Directions
Easy steps for perfect pasta. 1. Boil water 8 oz pasta - 3 qt 16 oz pasta - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain.
Product Details
Enriched macaroni product. Per 1/2 Cup: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non GMO Project verified. nongmoproject.org. 3 pounds. A classic American story. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodles dishes. muellerspasta.com. For delicious recipes and more visit muellerspasta.com. Questions or comments, please call 1-877-eat-pasta or 1-877-328-7278. Try 100% whole grain. 100% delicious! Mueller's pasta is great for - Soups; Skillets; Salads; Casseroles. 100% recycled paperboard.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 24
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00029200004212