Cabot Vermont Sour Cream Dip Salsa Grande


 

Directions

Keep refrigerated.

 

Description

Cabot® Vermont Salsa Grande Sour Cream Dip.

Other Description

Real®. Seal of quality. Vermont Department of Agriculture®. Grade A. ©2005.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 12

Energy 50
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 130 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Sour Cream (Cultured Milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Dehydrated Vegetables (Onion, Tomatoes, Green Bell Peppers, Jalapeno Peppers, Garlic), Salt, Natural & Artificial Flavors, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Corn), Tricalcium Phosphate (to prevent caking), Palm Oil, Paprika (Color).

UPC

00078354515839