Rudi's Gluten Free Brioche Burger Buns
4 buns [9.9 oz (280 g)]
On This Page
Directions
Keep frozen. Storage Suggestions: Thaw and keep at room temperature (enjoy within 5 days) or keep frozen in freezer and enjoy as desired.
Product Details
Certified gluten free. gfco.org. Free from nuts & soy. Our gluten free brioche buns combine inspiration form traditional French style brioche recipes with Rudi's long history of creating delicious gluten-free products. The result is a smooth, soft texture with a delightful flavor that we're sure you'll love. Baked in a certified gluten free facility so you can enjoy with confidence. All good all day. www.rudisbakery.com. Facebook. Instagram. rudisbakery.com. @rudisbakery. Toll Free: 877-293-0876.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 4
| Calories | 160 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 2 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 15 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 4 grm (8.00% RDA) |
| Egg | 1 |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| MetricServingSize | 70 grm |
| Total Sugars | 4 grm |
Ingredients
Water, Rice Flour, Cornstarch, Modified Tapioca Starch, Cane Sugar, Canola Oil, Corn Dextrin, Yeast, Egg Whites, Cornmeal, Vegetable Glycerin, Potato Starch, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Xanthan Gum, Sugarcane Fiber, Honey, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Natural Flavor, Carboxymethyl Cellulose, Vanilla Extract, Beta Carotene (Color), Calcium Sulfate, Enzymes.Warnings
Contains: egg.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00856750004030